Category Archives: goat’s cheese

A week in Burgundy – in ten pictures

Posted on August 15, 2010 by PestoPistou

Home again after another wonderful week in Burgundy.  Why do we keep going back?  Here are ten food and wine-related photos to give you some idea as to why:

Posted in Burgundy cheese, Burgundy house, chevre fermier, goat's cheese | Tagged , , | Leave a comment

A lazy Sunday lunch & some Burgundy goat’s cheese

Posted on April 29, 2010 by PestoPistou

I recently came back from a fortnight in Burgundy with a coolbox full of delicious goat’s cheeses from the region and, a day or two after my return, we took advantage of a gorgeous, sunny afternoon for an alfresco tasting.  … Continue reading →

Posted in Alain Hess, Burgundy cheese, chevre fermier, goat's cheese, Haut Cotes de Beaune, le cosne, vezelay | Leave a comment