A week in Burgundy – in ten pictures

Home again after another wonderful week in Burgundy.  Why do we keep going back?  Here are ten food and wine-related photos to give you some idea as to why:

Our local wines

One of many local goat's cheeses produced on small farms

Views over vines near Fleurie


The Roche de Solutré and Mâconnais vines

Portes Ouvertes at the Caves in the Côtes-du-Couchois during the first weekend in August

Grapes ripening on the vine (Beaujolais)

Purchases from la Boucherie come home wrapped in such lovely paper

Dropping in to taste with a local vigneron

Relaxed picnic lunch at the Lac de Montaubry

This entry was posted in Burgundy cheese, Burgundy house, chevre fermier, goat's cheese and tagged , , . Bookmark the permalink.

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