Category Archives: Chaource

Chaource from Chaource

Chaource, a double cream cow’s milk cheese from North-East France was on the menu here today and its melt-in-the-mouth creaminess was irresistible.  The texture is smooth and dense and the subtle flavour, with a hint of mushroom, lingers on the … Continue reading

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Just back from Burgundy – cheese tasting!

We’re back from Burgundy and the garden has gone mad in just a week. The vegetable patch is growing well – the broad beans particularly. Still hoping for a good crop. It’s been wonderful to come back to summer and … Continue reading

Posted in Aligote, Ami du Chambertin, Chaource, Clacbitou, Epoisses, Langres, Vezeray | Leave a comment