Category Archives: feta

An abundance of asparagus (English, of course)

  I’ve been having a great time indulging in English asparagus over the last week and I shall continue to do so, at the risk of overdoing it, for the duration of the short,  eight-week season.  As I write, asparagus … Continue reading

Posted in Asparagus, feta, mint, Verdejo | 2 Comments


After yesterday’s meatfest on the barbecue (homemade lamb and mint burgers with pork ribs marinated in maple syrup, garlic, paprika and tomato puree), I find myself, of a Monday evening, with yet more lamb mince to do something with. We … Continue reading

Posted in Broad Beans, feta, Jurancon Sec, Lamb, Loire Chenin, Tempranillo | Leave a comment

Another summer tart success!

Last night’s feta, tomato and basil tart was great summer food. This time I went for (homemade) shortcrust pastry rather than my usual favourite, puff! After baking the shortcrust blind for 15 minutes with my baking beans, I ladled on … Continue reading

Posted in feta, Rully, summer tart | Leave a comment