Category Archives: Haut Cotes de Beaune

A lazy Sunday lunch & some Burgundy goat’s cheese

I recently came back from a fortnight in Burgundy with a coolbox full of delicious goat’s cheeses from the region and, a day or two after my return, we took advantage of a gorgeous, sunny afternoon for an alfresco tasting.  … Continue reading

Posted in Alain Hess, Burgundy cheese, chevre fermier, goat's cheese, Haut Cotes de Beaune, le cosne, vezelay | Leave a comment

Pork Belly, Pommes Dauphinoise & a note about the Morteau Sausage

It’s hard to believe that it’s the end of the seven-week summer holidays. The children are back to school tomorrow and I’m back to work, although I haven’t had anything like the whole seven weeks off that they’ve enjoyed, sadly. … Continue reading

Posted in Haut Cotes de Beaune, Morteau, Pommard, pommes dauphinoise, pork belly | Leave a comment