Tag Archives: Emilia-Romagna

A wine tour in Emilia Romagna

Last week I was in Italy, near Bologna, to tour some vineyards with Sarah, an old schoolfriend who lives in the area.  I was keen to taste some wines typical of the Emilia Romagna region and Sarah planned a varied … Continue reading

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Antipasti: Piadine & sundried tomato dip

A speciality of the Emilia-Romagna region of Italy, piadine (piadina in the singular) are unleavened flatbreads, served locally with cheese, cold meats or as the ‘wrapping’ for a variety of imaginative sandwich fillings.  I was first introduced to piadine by … Continue reading

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