Category Archives: feta

An abundance of asparagus (English, of course)

Posted on May 8, 2010 by

  I’ve been having a great time indulging in English asparagus over the last week and I shall continue to do so, at the risk of overdoing it, for the duration of the short,  eight-week season.  As I write, asparagus … Continue reading →

Posted in Asparagus, feta, mint, Verdejo | 2 Comments

Meatfest

Posted on June 15, 2009 by

After yesterday’s meatfest on the barbecue (homemade lamb and mint burgers with pork ribs marinated in maple syrup, garlic, paprika and tomato puree), I find myself, of a Monday evening, with yet more lamb mince to do something with. We … Continue reading →

Posted in Broad Beans, feta, Jurancon Sec, Lamb, Loire Chenin, Tempranillo | Leave a comment

Another summer tart success!

Posted on June 7, 2009 by

Last night’s feta, tomato and basil tart was great summer food. This time I went for (homemade) shortcrust pastry rather than my usual favourite, puff! After baking the shortcrust blind for 15 minutes with my baking beans, I ladled on … Continue reading →

Posted in feta, Rully, summer tart | Leave a comment