Category Archives: Burgundy cheese

A week in Burgundy – in ten pictures

Posted on August 15, 2010 by

Home again after another wonderful week in Burgundy.  Why do we keep going back?  Here are ten food and wine-related photos to give you some idea as to why:

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Supper at Auberge Le Petit Blanc, Nr Mercurey

Posted on June 6, 2010 by

Having driven past Le Petit Blanc many times en route to the Côte Chalonnaise wine towns of Mercurey, Givry and Rully, I was looking forward to trying it last weekend on a child-free visit to Burgundy. Having said that, we … Continue reading →

Posted in Bourgogne, Burgundy, Burgundy cheese, Givry | Leave a comment

A lazy Sunday lunch & some Burgundy goat’s cheese

Posted on April 29, 2010 by

I recently came back from a fortnight in Burgundy with a coolbox full of delicious goat’s cheeses from the region and, a day or two after my return, we took advantage of a gorgeous, sunny afternoon for an alfresco tasting.  … Continue reading →

Posted in Alain Hess, Burgundy cheese, chevre fermier, goat's cheese, Haut Cotes de Beaune, le cosne, vezelay | Leave a comment